Tri-color Prestained Protein Ladder
62.5 mM Tris-H3PO4 (pH 7.5 at 25 °C), 1 mM EDTA, 2% SDS, 10 mM DTT, 1 mM NaN3, 33% glycerol.
3μl or 5μl per loading for clear visualization during electrophoresis on 15-well or 10-well mini-gel, respectively. 2.5μl per well for general Western transferring.
The molecular weight of each protein (kDa) was measured against an unstained protein ladder in every electrophoresis condition. Additional data
should be considered for a more accurate adjustment.
· Stable for up to 2 weeks at 25°C.
· Stable for up to 3 months at 4°C.
· Stable for up to 24 months at -20°C.